be careful when eating or eating salted fish with hot rice because it can cause throat cancer, according to the narrative DR Aru, salted fish that contains nitrosamines which are carcinogenic (cancer-triggering substances.) This is because in the process of salting and drying, sunlight reacts with nitrite in the fish meat to form nitrosamines compounds. "Salted fish that is eaten with hot rice looks really delicious, but it can cause cancer of the nasopharynx (throat)," explained Dr. Aru Sudoyo DR, SpPD, KHOM, FACP, Chairman of the Association of Physician Specialists Disease
In Indonesia (PAPDI), the sidelines of the Seminar on Colorectal Cancer Clouds at Hotel Borobudur, Jakarta on Friday (10/01/2010).
Well, if coupled with a still steaming hot rice, then steam-steam rice, according to Dr Aru will bring nitrosamines into the pores of the skin especially the mouth, neck and throat.
Finally, if the frequency of eating salted fish and hot rice can trigger a nasopharyngeal cancer (cancer of the throat or ENT) in a long time or occur when the immune rendah.Maka that children are advised not to eat fish because their immune salted still low. If the minor has often eat salted fish and then when the adults are more susceptible to cancer nasofaring.Garam own, clear DR Aru, is one food that can raise blood pressure and also trigger or increase the risk of cancer.
as info symptoms of nasopharyngeal cancer (throat cancer) Reporting from Medicinenet, among others, as follows:
1. Bumps on the nose or throat
2. Pain in throat
3. Difficulty breathing or speaking
4. Nosebleed (bloody nose)
5. Hearing impaired
6. Sick or feel the hum in the ears
7. Headache
